Frequently Asked Questions
Working with seniors and individuals that are overwhelmed. Decluttering homes for downsizing of moves or just to declutter. Creating systems that work to create a comfortable organized space.
Yes, with https://www.amspo.org/find-an-organizer#!directory/map
Yes, I do.
Yes, I am a member of the American Society of Professional Organizers. They offer incredible continued education and networking.
8:00am – 4:00pm
I have more than 20 years executive and private organization as well as professional planning.
I attend all consultations with clients personally and scale up based on the project.
Yes, door magnets (can be removed, if requested).
Yes, I take photographs of my organizing projects for illustrative or promotional purposes. My client’s personal information is protected, confidential and not released. There is a Photo Release page in the contract.
I provide labeling materials, measuring materials, trash bags, minor tools
I will purchase supplies only after the client approves. There is no upcharge and shopping is at the hourly rate.
Yes, hourly rate and I have a reference sheet to go over what your options are.
4-hour minimum, trip charges outside of 20 miles.
I will do a free consultation or over the phone to gage.
I will not dispose of items without your explicit permission, I will help guide you toward making a decision. Letting go of items is a process.
Yes, 48 hours or a $50 charge
FAQ’s Chef Services
We will have a chat to get to know your food preferences in order to create a perfect menu for you. Arrival information, including gate codes or kitchen access information, will be needed as well to ensure your meal goes smoothly.
Price Includes shopping, prepping, cooking, serving, execution on-site, clean up, and all leftovers.
Your date is confirmed once 50% deposit has been received, 72 hours before the event. Proposals are sent through FreshBooks via email, once signed it becomes an invoice. Checks and direct bank transfers are preferred forms of payment. A Honu Space accepts credit cards with a processing fee of an additional 4%, credit cards, and Venmo.
Final payment is due once menu selections have been made, which is 72 hours before the event.
Chef arrives about 2 hours before the meal is served, dinner for two to four takes approximately 2 hours, and an hour to clean up, so on-site in your home around 5 hours.
The menus are designed for one chef to cook and execute in your home. Additional dishes will result in additional staff being on site.
Additional staff are $50/hour and for parties of 5 or more an additional staff is on-site, as well as multiple menu items.
Tips are never expected but always appreciated. Though a tip is customarily given to show appreciation for your service, the industry standard is 20%, online reviews are also welcomed and rewarding.
There is a $25 fee outside of Wailuku, Kahului, or Kihei. Any menu changes after the 72-hour confirmation will require a $50 change fee.
Our menus are designed for adults and feel that persons under 12 would not prefer them. You may have your own food ready for them and we will serve. With additional staff a special arrangement can be made. \
Chef takes great pride in her work and promises to respect the clients, their home and their equipment. Chef will leave her workspace as clean as it was found, remove personal equipment, label and put away all leftovers. Please make sure the kitchen area is clean and ready for the chef on their scheduled cook date and that the meal containers are ready for use. If chefs arrive to an unsuitable workspace, they will document the area with a photo(s) and a cleaning fee of $50 will be added to the invoice.